She intended to continue at the market, but pandemic restrictions made it too challenging. The booth was so busy that she added the shed the following year. In summer 2019, Shaw and her niece brought her goodies to the Champlain Islands Farmers Market. The South Hero native married a fellow Champlain Islander and raised four sons on their property, with extended family nearby. Shaw's family has loved her pies and other treats for years. It was a nice offset to the rich, dark-chocolate filling, more like pudding than mousse - decadent in flavor, but still light enough that I didn't feel like I overindulged. I tried the Chocolate Dream pie, embellished with three flower-shaped rounds of crust, providing the crunch and crumble of a shortbread cookie without too much sweetness. Under a mason jar, a small pile of $1 and $5 bills facilitates making change.
#Humble pie food truck code#
Cash goes into a red birdhouse on the wall underneath, credit card users find the QR code for the baker's Venmo account. Pies cost $15, and visitors are encouraged to write their names and purchases on a clipboard. "It's just wonderful interacting with the people who stop by." DonnaSue Shaw tweet this Humble Pie DonnaSue Bakes+Cooks, 291 Route 2, Grand Isle, on Facebook I visited the three bakers for pie to soothe my soul, as well as placate my palate. Of all desserts, they said, pie comes most from a place of love, evoking a connection to the comforts of home and family. Specializing in seasonal fruit varieties, the business sells five-inch pies - ideal for singles or couples - with full-size versions available by preorder.Īll of these bakers have forgone the traditional storefront and pastry case to forge a closer bond with their customers. Meanwhile, another pie shed has popped up in Grand Isle, where DonnaSue Bakes+Cooks gives locals and tourists a place to feed their cravings with pastries, along with a dollop of Vermont goodwill.Ī third newcomer to the pie scene, Isabelle Mae's Pie Emporium, can be found at the Winooski Farmers Market.
As it turns out, Poorhouse's homespun distribution method lives on, albeit in a newly built vestibule of the bakery's new quarters. When Poorhouse's owners sold the business last November, I panicked. Stopping on a quiet road in Underhill, where the bakers kept their rustic self-serve shed, I and other customers dropped cash in a locked box and selected from about a dozen fillings. I couldn't figure out which I loved more - the pies themselves or the experience of buying them on the honor system. When I discovered Poorhouse Pies, I knew moving to Vermont was the right decision.
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